Our food and wine writer Mandy Rostance-Wolf takes you to Lupo – the island’s beloved spot for true Italian comfort food.
Then for Asian-inspired cuisine, be sure to check out Mandy’s review of one of Wymara Resort’s two signature restaurants Stelle – you’ll be clamoring for a reservation.
For a culinary trifecta, Mandy takes us on to Mango Reef – see why this is an island hot spot for fresh local flavours and international favourites.
Meet the Artist features Sax O’ Pan Serenades, a versatile father and son team playing sax, guitar and steel pans from classical to calypso to reggae to soul style.
What’s more? We’ve also included a detailed fold-out visitors’ map of Providenciales, to help you navigate the island.
On top of a roundup of news on real estate, island living and potcake rescues, we offer an essential accompaniment to your island sojourn - with columns on sea creatures, native flora and bird watching in the TCI.
Pick up your copy of Where When How’s spring issue at your resort, restaurant, fine shops and the Graceway food stores. (It’s got “SHOPPING” and Miss Turks and Caicos right on the cover, so you can’t miss it!)