Magazine Cover Where When How March/April 2015

March is the busiest season in the TCI, and yet you will never encounter a crowd, on the beach, in the shops or when dining. It’s one of the reasons people return here, again and again. So come on down, and dive and shop and indulge in taste sensations from every corner of the world. You’ll find everything you need to know, with ‘pictures to prove it,’ within the pages of Where When How’s March/April issue.

Magazine cover January / February 2015 Where When How - Turks & Caicos Islands

Celebrating the Holidays with our January / February 2015 issue of Where When How

Where When How magazine welcomes 2015 and all our friends, who return to this beautiful island again and again. We also welcome the newcomers, most of whom will also return. It’s inevitable. Before you arrive, you will find just about every answer to your questions, and many suggestions for Things to Do, in our January/February issue.

Magazine Cover 2015 Providenciales Dining Guide

The most popular Dining Guide in the Turks & Caicos is almost here. We’re introducing new restaurants and reminding you of trusted favourites. Tempting recipes, mouth watering photos and interviews with the chefs who create these tasty temptations.

Magazine cover November / December 2014 Where When How - Turks & Caicos Islands

Celebrating the Holidays with our November / December 2014 issue of Where When How

The holidays approach, which means family vacations, fun shopping trips, special meals and more. Read all about the endless possibilities to dine, shop, become one with the ocean or just chill out in paradise, in this new edition of Where When How magazine.

Magazine Cover Where When How Summer 2014

Unlike summer in the city, our low season months are graced with cooling tradewinds and abundant sunshine so it’s really a good time to acquaint yourself with the Turks and Caicos Islands. In the Summer edition of Where When How we’ll show you just how many options you may choose from, in terms of places to stay, while you discover or renew your love affair with the TCI.


Celebrating Spring in the May/June 2014 of Where When How

LOOK at that cover – and then head for the shops. Its Spring – time for a fresh new island wardrobe and all the breezy Caribbean accessories that make you feel carefree. After you’ve worked up an appetite prowling the strip, confer with Mandy Rostance-Wolf and head for our local restaurants – try not to eat the tablecloth when you’re done.


Prepare your list of places to dine on Providenciales. Then double check it against Mandy Rostance Wolf’s latest restaurant reviews and our listings. Ready, set GO! And it’s WHALE Watching time in the TCI. While you’re spotting spouts and flapping fins, learn about why the mighty whale can dive and leap. By the way, to date whales have been spotted off every inhabited island in the TCI so no matter where you are, you could see one or more of the majestic giants.

Magazine Cover Where When How January / February 2014

The January/February issue of Where When How is a great read for the New Year. Mandy Rostance-Wolf takes you on a culinary tour of three of our great restaurants, and you can also enjoy an armchair visit to Salt Cay. Swim with the Humpback Whales, or at least read about it in this issue and also take a kinder look at Moray Eels.

Magazine Cover Providenciales Dining Guide 2014

The latest Annual Dining Guide, our 9th, is now available across the island and on-line. Be sure to check it out, because no matter your predilection for seafood, conch or juicy steaks, sinful desserts or healthy, light meals, the Providenciales Dining Guide will point you in the appropriate direction.

Magazine Cover Where When How November / December 2013

The November December issue of Where When How is always a special issue, with the impending holiday season, the influx of visitors and the anticipation of a New Year just over the horizon. This issue spotlights Diving. The cover story – Where the Magic Happens, is written by Jayne Baker, whose love for, and knowledge of our underwater world shines through her article.