Join us for the 2019 Providenciales Dining Guide
CALLING ALL RESTAURANTS!
Smell that delicious meal cooking? That’s us. We’re busy whipping up the 2019 Providenciales Dining Guide that will hit the island the first week of December 2018.
Now in its 14th year, the Providenciales Dining Guide is the stalwart publication on island for anyone who considers themselves a foodie – or just needs to find something good to eat.
Got a new restaurant in the TCI and want to make a name for yourself? The Providenciales Dining Guide is the place to be seen by all the hungry folks who visit the Islands. (And the locals! We get hungry too!)
Online Now - Summer 2018
Our great Summer 2018 issue is available now the first week in July!
Summer is the perfect time of year to hit the “refresh” button and get some well-deserved R&R. This issue of the most useful visitors’ guide in the Turks and Caicos Islands (TCI) focusses on doing just that – where to stay.
Be sure to check out our cover story – it’s got everything you need to know to find the perfect place to call home while you’re here. Whether it’s a remote or busy spot, beach or botanical view, or adventure or relaxation inspired the TCI boasts all of those options and more.
Coming Soon - March / April 2018 Issue
Available in print on the island the first week of March!
Everything’s coming up roses for our spring issue. And since it’s the season for new beginnings, we’ve focussed on the one thing that makes pretty much everyone feel brand new – shopping.
This issue of the most useful visitors’ guide in the Turks and Caicos Islands (TCI) is packed tighter than that suitcase of yours with info on all the fun places to shop on the island. Be sure to check out our cover story on shopping – it’s a step-by-step guide to the best shopping spots on the island.
Online Now - November / December 2017 - January / February 2018
The long-awaited Where When How issue, covering November 2017 - February 2018 is finally here! Due to the “adventurous” past hurricane season, we’ve combined two regular issues into one. You better believe it’s a doozy.
This issue of the most useful visitors’ guide in the Turks and Caicos Islands (TCI) is chock-full of activities for you and your travelling companions to do on the island throughout the winter months. (It’s got “Things to Do” right smack dab on the cover, so you can’t miss it.)
We dip our toe in the proverbial water of diving and other major underwater sports you can take part in here in the TCI. In fact, there are watersport operators of all types on Providenciales so we’ve got you covered – from wakeboarding to parasailing and jet skiing to excursions.
Online Now - Summer 2017
Our great Summer 2017 issue will be available the first week in July!
“Where to Stay” is compiled to help you relax and research where, when and how to locate your perfect vacation accommodation for the coming season.
Our updated dining list features over 40 choices for dining venues complete with location, phone contact, website, with music and special events at many of our restaurants. A NEW Restaurant Review - read all about the new food truck, cocovan, an airstream trailer serving up fast-casual fare, under the coconut trees, in front of Coco Bistro.
Read all about "Food for Thought" and consider how you can give back to our community. This new charity has just completed their first year of providing breakfast to school children on our sister islands.
Online Now - May / June 2017
Available in print, on the island the first week in May!
To ease you into the summer we collate the latest in where to eat, what to do and most importantly, how to relax… which in this case, is in one of our island spas. Our cover story delves into spas and treatments on the island, giving you the lowdown on the vast array of treatments, landscapes and customised packages available for those in need of some bathrobe R&R.
Our regular features cover restaurant reviews rounding up Indian cuisine, at Garam Masala, and Chinese at Chopsticks. If you’re a vegan, vegetarian or just a fan of delicious healthy fare, our specialist spread beginning on page 132 ensures you don’t have to miss out when on the hunt for tasty cuisine.
Online Now - March / April 2017
Available in print, on the island by March 1st!
For our spring issue we hone in on the Shopping scene, breaking down the best keepsakes to take home with you according to different tastes and budget. For our regular features, meet artist and business owner Jennifer Maude in our Island Perspectives, who is successfully pioneering the way for sustainable, natural goods, all locally made for her Grace Bay boutique.
For the barley and hops enthusiasts, our regular excursion heads to Turks Head Brewery, where their brand new tastings and tours offer a niche alternative to heading to the beach.
Coming Soon - Summer 2016 Issue
Available on July 1st.
Ah summertime… where nothing else but basking in the sun will do. The time for popsicles and cabana-clad reclining has officially come, and with it; our latest rundown of where to stay, dine and what to do. Where When How is the official go-to guide to the Turks and Caicos Islands, distilling island life into 180 pages. This issue, our ‘Where To Stay’ special, breaks down key areas, types and prices of accommodations to take the hassle out of planning your holiday.
Just Out - May / June 2016
Available in print, on the island by May 1st!
Dreaming about a destination wedding on the world’s number one beach? Read all about how to “Say ‘I DO’ in Paradise” within the pages of our May/June 2016 issue. NILA Destinations has been planning and organising all the details of your perfect wedding day, since 2001. They take all the guesswork out of obtaining the paperwork, venues, accommodations, hair and makeup stylists, flowers, caterers, the cake, the music, and fabulous photographers, all who create that perfect day. Enjoy the informative photo essay titled “How to Cure that Wedding Hangover” by www.LisaAdaraPhoto.com
Our food and wine writer Mandy Wolf enjoys the sunset and dinner at 72West located between Grace Bay Beach and the pool at The Palms. From the award-winning Caicos Conch Chowder, to the Coconut Fried Lobster, to the Jerk Spiced Roasted Chicken Breast, to the Blueberry Parfait, an evening of exotic tastes.
Coming Soon - March / April 2016 Issue
We love Providenciales in the springtime..."Spring Shopping" on Providenciales - Search our art galleries and boutiques to update your warm weather wardrobe in style with cool cottons or purchase that painting or blue stone bauble or pastel beads to extend your vacation with a souvenir reminder of the myriad shades of blue sea and sky.
Take a trip to North and Middle Caicos, historical sights, deserted secret beaches, and real estate opportunities. Find the latest North and Middle Caicos MAP inserted in this issue.
Our featured resort is "Blue Horizon Resort” located at that gorgeous beach at Mudjin Harbour and Dragon Cay on Middle Caicos. Enjoy lunch and drinks on the deck overlooking the beach that "Sports Illustrated" chose to photograph their Swimsuit Issue cover this year.