Read our March / April 2017 issue of Where When How - Turks & Caicos Islands magazine online NOW!

Available in print, on the island by March 1st!

For our spring issue we hone in on the Shopping scene, breaking down the best keepsakes to take home with you according to different tastes and budget. For our regular features, meet artist and business owner Jennifer Maude in our Island Perspectives, who is successfully pioneering the way for sustainable, natural goods, all locally made for her Grace Bay boutique.

For the barley and hops enthusiasts, our regular excursion heads to Turks Head Brewery, where their brand new tastings and tours offer a niche alternative to heading to the beach.

By way of restaurant reviews, authentic Caribbean restaurant Crackpot Kitchen and beautifully situated Las Brisas Restaurant, embodies some of the island’s most eclectic and local flavours.

This, along with go-to guides to island activities, the real estate market, and the latest in nature’s springtime events, offers an essential accompaniment to your holiday in paradise.