Read our Summer 2017 issue of Where When How - Turks & Caicos Islands magazine online NOW!

Our great Summer 2017 issue will be available the first week in July!

“Where to Stay” is compiled to help you relax and research where, when and how to locate your perfect vacation accommodation for the coming season.

Our updated dining list features over 40 choices for dining venues complete with location, phone contact, website, with music and special events at many of our restaurants. A NEW Restaurant Review - read all about the new food truck, cocovan, an airstream trailer serving up fast-casual fare, under the coconut trees, in front of Coco Bistro.

Read all about "Food for Thought" and consider how you can give back to our community. This new charity has just completed their first year of providing breakfast to school children on our sister islands.

"Lobster Season" returns this tasty treat to your plate in August. Read about the reason for this season and the lobster life-cycle in the Flamingo Divers column called Under the Sea. Other animals of interest in this issue include, shorebirds, nighthawks and lion fish.

For your island excursions, land and watersports find 70 Things to Do in Providenciales on page 70. Don’t miss the featured Friday Sunset Sail aboard Atabeyra. Summer Camps for the children are mandatory with many options for your review. The best ways to stay Hydrated during summer activities is presented by Flamingo Pharmacy.

Meet the artist, Benada Oduma, who creates those colorful canvases at Paradise Arts Gallery. Meet the successful entrepeurner behind Taj Enterprises and Promote TCI, Tito Seymour, who puts Turks and Caicos Islands first with TCI logoed shirts, maps and flags flying.

In our Real Estate section, read all about the growing trend in building small villa communities designed to keep home ownership on a Caribbean island even more attractive with maintenance, rentals and security included.