Read our November /December 2018 – January /February 2019 issue of Where When How - Turks & Caicos Islands magazine online NOW!

Then we try a sport that’s a combination of SCUBA diving and snorkelling – snuba diving. What makes it so special? Snuba doesn’t require certification yet allows you to go pretty darn deep to see all the beautiful ocean creatures just off Grace Bay Beach or out by West Caicos.

What’s more? We’ve also included a detailed fold-out visitors’ map of North and Middle Caicos, to help you navigate the islands.

Meet the Artist features a local artist known as Mijobe. A former leader in the Jamaican shipping industry, he now spends his days painting whimsical, notably distinctive pieces.

Our food and wine writer Mandy Rostance-Wolf takes you to Jack’s Fountain – one of the island’s newest dining establishments. The restaurant’s relaxed, nautical vibe and unique menu have made it an overnight success.

Then if you’re looking for an Asian fix, be sure to check out Mandy’s review of The Vix Asian Bistro & Grill – the stalwart restaurant has upped its game with a whole new take on Asian cuisine.

This, on top of a roundup of news on real estate, island living, bird watching and souvenir shopping in the TCI offers an essential accompaniment to your island sojourn.

Pick up your copy of Where When How’s winter issue at your resort, restaurant, fine shops and the Graceway food stores. (It’s got “Things to Do” right smack dab on the cover, so you can’t miss it!) Have a happy and healthy 2019!